Our Homemade Curing Kit…Salmon is the perfect gift for any occasion.
Be prepared for total amazement and respect from all directions once you serve this Salmon to your friends and family (if you can bear to share). This kit gives even the most culinary challenged cook the chance to make their own artisan Salmon. It also grants you bragging rights for being a bona fide British Artisan Food Producer.
This Kit is ideal for a proper Foodie who loves venturing into new food trends, or someone that is a beginner and wants to try out new culinary experiences. Our Curing Kit isn’t just a great looking gift, but it also offers a unique hands-on experience for them to remember, and impress their friends and family with their newly found culinary skills.
Our Kit includes everything you need to cure your salmon at home. Home-curing has been a popular trend over the last year or so, giving you the ability to make proper dry-cured salmon in the comfort of your own home. Curing is any of various food preservation and flavouring processes such as meats and fish, by the addition of combinations of, salts, nitrates, nitrites or sugar. The aim is to draw the moisture out of the meat by the process of osmosis.
Although it sounds complicated, it really isn’t! The process is so simple, and only takes 7 steps. The whole process takes 7 days and your Kit comes with an easy to read instructions booklet for you to follow.
The Homemade Curing Kit…Salmon contains:
3 x 30g curing salt mixes – Gin, Smoky, Beetroot
3 x Curing bags: 30cm (Length) x 20cm (Width)
6 x Plastic gloves
Easy-to-follow instructions in a handy booklet
Size: 9.5″ (Length) x 6.25″ (Width) x 3.25″ (Depth)
**This product does not contain Salmon or Gin**
**Comes with a one year shelf life**