A new baking-themed cookbook from Australian cook Donna Hay. 250 recipes filled with Donna’s essentials and personal inventions, including cookies, brownies, meringues, iced desserts and many more.
Narrated by Donna’s familiar warm writing - a cookbook which she considers her ‘modern baking Bible’.
Donna has produced over 24 cookbooks which have notched up 4 million sales across the world. Her magazine is read by 790 000 people and counting.
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