This item is currently out of stock
If you would like to be notified as soon as this item is made available, please enter your details below.
Product code: IMD001
From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is‚ 'bad pseudo-fusion cuisine'! The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's Momofuku is a stunning, no-holds barred, debut.
Orders below £40 - Standard = £4.99
Orders Over £40 - Standard = Free
Choose UPGRADED for Next Weekday on parcels - Excludes Saturday & Sunday, Order before midday.
Next day delivery = from £8.99 - £25.00 Calculated at Basket.
Choose Upgraded for London Same Day Delivery - £25.00 Monday-Saturday order before Midday.
Standard for Items In Stock - 14 days delivery (21 days Scotland and remote areas).
Standard for Items Made to Order - Lead time, plus 14 days delivery (21 days Scotland and remote areas).
Choose Upgraded Delivery for White Glove Service Furniture Fully assembled - £25.00.
Don't forget that you can also Click & Collect for Free from our central London store. (Excludes Made to Order Furniture).