;

Salt Sugar Smoke Hardback Book

£31.20

Product code: HTB001


2
IN STOCK
  • Description
  • Delivery


Award-winning food writer Diana Henry has sourced preserves from many different cuisines, from familiar fruit jams to more unusual recipes such as Georgian plum sauce, rhubarb schnapps and Middle Eastern pickled turnips.


There is expert advice and instruction on techniques where necessary - from successful smoking (without expensive equipment) to foolproof jellies. As always Diana's irresistible narrative style makes you feel she is in the kitchen with you, guiding you gently through the recipes and providing fascinating background that ranges from the traditions of wild mushroom picking in Italy, Scandinavia and Russia to Simone de Beauvoir (who compared making jam to capturing time).


Parcel Deliveries.


Orders below £40 - Standard = £4.99

Orders Over £40 - Standard = £9.99 - £24.99


Choose UPGRADED for Next Weekday on parcels - Excludes Saturday & Sunday, Order before midday.

Next day delivery = from £8.99 - £25.00 Calculated at Basket.



Free Delivery over £250



Furniture Deliveries.


Choose Upgraded for London Same Day Delivery - £25.00 Monday-Saturday order before Midday.

Standard for Items In Stock - 14 days delivery (21 days Scotland and remote areas).

Standard for Items Made to Order - Lead time, plus 14 days delivery (21 days Scotland and remote areas).

Choose Upgraded Delivery for White Glove Service Furniture Fully assembled - £25.00.


Click & Collect.


Don't forget that you can also Click & Collect for Free from our central London store. (Excludes Made to Order Furniture).


Click for more information and details.

;