A superb collection of vegan recipes from healthy fast food giants Leon. 150 recipes, divided into three chapters, of, The Main Event, On the Side, and Sweet, perfect for any meal or occasion. Inspiration for meals is taken from across the globe in true Leon style, with Mexican tacos, Vietnamese pancakes and American burgers.
Rebecca Seal is a world-renowned foods writer, having worked for The Guardian and the Sunday Times, as well as publishing Istanbul: Recipes from the heart of Turkey, and Lisbon: Recipes from the heart of Portugal.
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