Lessons In Chemistry By Bonnie Garmus - Paperback Book

£9.99

Product code: 9781804990926


3
IN STOCK
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Like science, life is unpredictable. Which is why, in the 1960s, chemist Elizabeth Zott finds herself not only a single mother, but the reluctant star of America's most popular cooking show, Supper at Six.

Elizabeth's unusual approach to cooking ('combine one tablespoon acetic acid with a pinch of sodium chloride') proves revolutionary. But as her following grows, it turns out Elizabeth Zott isn't just teaching women to cook. She's daring them to change the status quo.
 
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